Whiskey Smoked Ghost | Marshall’s Haute Sauce

Description

Sarah & Dirk Marshall, co-founders of Marshalls Haute Sauce, bring delicious fresh and local small batch products to those that will love them.To make this sauce, Marshall’suses Uncle Nearest Tennessee Whiskey to re-hydrate dried ghost peppers and then blends them with savory roast onions and sweet dates. Adding apple cider vinegar makes a balanced and delectable result.

Try it on pulled pork for a treat, or step things up and use it to glaze some bacon wrapped dates the next time you have company coming over.