Tower of Treats: Candycopia Collection

Description

Thisthree-tiered gift box is an exciting tour of Candycopia’s most celebrated and decadent treats, carefully curated from small-batch candymakers in Chicago and around the world, collected in one place for you to discover and enjoy!

SweetAddiction Toffee: Kim Larson’s 3rd generation family toffee recipe is a stunner: balanced with milk-chocolate and a dusting of toasted pecans. Handcraftedin Elk Grove, Ill., this toffee will forever be known as the first item we KNEW we needed to sell at Candycopia.

Fruition Chocolate Works:These award-winning chocolates fromUpstate New York feature ethically-sourced cacao from all over the world. Their Dominican Oko-Caribe 68% Dark Chocolate is a staple in Candycopia’s chocolate flights. It’s bright, lingering berry notes andrich,fudginess give it a broad appeal to both milk and darkchocolate lovers.

Les Chocolateries Askanya: Haitis first premier bean-to-bar chocolate company is producing globally-celebrated chocolate bars. We love their 50% cacao Wanga Ngs for its balanced and satisfying richness and the fact that it features rapadou, anartisanalunrefined brown sugar with notes of molasses. Black Women Owned

Lily’s Chilies: The sweet/sour/spicy punch from these chile-dusted specialty gummies will make your mouth water unlike anything else. We promise! Carefully crafted out ofN. Hollywood, Calif., Lily’s homemade creations are a hot entry to the LA candy scene. Women Owned

jcoco chocolate: These creative barsproduced in Seattle featureexciting flavor combinations like orange & cayenne, or crispy edamame and sea salt. And, every bite feeds another person, as10% of net profits go to Americans affected by food insecurity. Women Owned

Dallas Caramel Company: This variety of “super-soft” caramels feature the silkiest pull weve ever enjoyed. Each caramelstretches lightly withevery bite and melts in your mouth like they’re fresh from then pan. Pure decadence.Women Owned

CB Stuffers: Imagine a peanut butter cup craftedwithpremium chocolate, stuffed withavariety of flavor combinations, and craftedinthe size of a personal pizza! These Massachusetts-based candymakers have raised the bar foran old favorite.

Mayana Chocolate: We call thesethe “spirit animal” of your favoritecandy bar. Crafted in Wisconsin, each bar wrapsa full CHONK of wonderful caramel – decadent enough to be enjoyed alone, but instead paired with additional layers likemarshmallow, creamy coconut,or peanut butter & pretzels.

Chequessett Chocolate: Candycopia was borne on a visit to Cape Cod so this has a special place in our hearts. The darkchocolate richness, with a punch a fruity, tart cranberries make it one of ourfavorite bars.Women Owned

California Gummies:We love these gummies for their pack of fruity flavor, but also for the fact they are all natural, organic and handmade!