The Seventh Reaper

Description

A unique take on an Argentinian red chimichurri, made with tomato, parsley, cilantro, and green onion. Jalapeos and Carolina Reapers provide a kick, and it’s rounded out with honey and lemon.

Heat Level: Extra Hot

Ingredients:Distilled White Vinegar, Tomato Puree, Grapeseed Oil, Jalapeos, Red Wine Vinegar, Water, Organic Vegetable Stock (water, vegetable puree (celery, carrot)), Vegetable Juice Concentrates (celery, onion, carrot), Salt, Tomato Paste, Red Bell Pepper, Honey, Parsley, Garlic, White Onion, Green Onion, Lemon Juice, Cilantro, Carolina Reapers, Salt, Oregano, Spices.

Sodium: 35 mg

5 oz