Texas Ex’s

Description

A sauce with a salsa-like consistency but with an extra hot heat level. Features two types of Scorpions, Scotch Bonnet, Habanero, Ghost Pepper, Fresno, and Jalapeo peppers.

Heat Level: Extra Hot

Ingredients: Tomatoes, Distilled Vinegar, Purified Water, Onion, Kosher Salt, Garlic, Jalapeo, Red Jalapeo, Habanero, Yellow Scotch Bonnet, Bhut Jolokia-Ghost Pepper, Yellow Moruga Scorpion and Brown Moruga Trinidad Scorpion Peppers.

Sodium: 290 mg

Awards: 2014 Austin Hot Sauce Festival, 2nd Place Extra Hot.

5 oz