Steak & Sea Supper: A Fine Dining Hands-On Class Cooking Class January 29, 2026

Description

Wrapping up our Beyond the Recipe Lifestyle Cooking series. Learn to cook restaurant-worthy steak and seafood at home.

Join Chef Kate for a fine-dining Surf & Turf experience. Youll learn how to select quality steaks and seafood, build flavorful sauces, and plate like a professional.

Time: 5:00 pm
Chef: Kate Sheldon

Menu:
Winter Greens Salad
Roasted Red Pepper & Tomato Soup
NY Strip with Shrimp in Creamy Garlic Sauce
Potato Gratin
Chocolate Pavlova with Raspberries

Overview

Join us for a 2.53 hour hands-on cooking experience where youll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skillsfrom smart shopping to ingredient selection, substitutions, and chef-driven techniques.

Youll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!