Sohnrey’s Premium Calrose Rice

Description

Calrose Medium Grain White Sushi Rice

Our rice is medium grain Calrose and it is considered a premium grade sushi rice grown right here in Northern California. We have three sizes of zipper bags: 1.75 lbs (comes in a 2-Pack), 4 lbs, and 8 lbs.

The durable, resealable pouches help keep the product fresh. It can easily be reused and stored away in a pantryor freezer. Buy from a family farm and try our premium rice today!

How to Cook Rice – Simple Stove-top Guide:

For 1 cup of rice you will need 1 3/4 cup of water. One tsp salt and one tbsp butter/oil is optional. One cup of uncooked rice will make approximately four servings of cooked rice.

1. In a saucepan with atight fitting lid, bring water, salt, and butter/oil if desired, to a boil.
2. Add the rice and stir briefly.
3. Cover and reduce heat to low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
4. Cook for 20 minutes.
5. DO NOT LIFT LID!
6. The hot water absorbs into the rice and some of it evaporates; the steam that is trapped inside the pot allows the rice to finish cooking properly.
7. Keep the lid on, remove from heat and let steam for 5 minutes.
8. Fluff with fork and serve!