Scotch Bonnet Mustard Hot Sauce | Double Take Salsa Co

Description

We love a Bajan-style sauce at Heat HQ! This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard.

The mustard delivers a hit to the sinus but pleases the palate thanks to a moderating splash of orange juice. Try it with kielbasa, grilled chicken, or on roasted veggies.