Salt Kelp – – 32g

Description

This kombu is made with carefully selected ingredients.

Using Hokkaido kelp, it is lightly seasoned with soy sauce, sugar, Okinawa salt, Kyoto pure rice Fuji vinegar.

Enjoy the high-quality ingredients and the taste and richness it brings.
No chemical seasonings, perservatives, or food colorings are used.

Enjoy this on hot rice or ochazuke!