Rice Oil – –

Description

This rice bran oil that has almost no scent or oily odor is easy to use in any dish!

In Japan, it is often used for school lunches and commercial sweets!
As it is resistant to oxidation, the deliciousness of the food lasts a long time and the smell of oil is not as present.

This rice bran oil is made fromd eomestically produced fresh brown rice bran and germ, which is first squeezed by a pressing method and then refind by a method that does not use any solvent.

Rice bran oil is rich in vitamin E and plant sterols.