Prelude to “The Holidays’ Baking Class – November 13, 2025

Description

In this 2.5-3 hour Holiday Dessert class you will learn cheesecake, biscotti, Galette and how to poach a pear. This is a fully interacted hands on cooking class where you will work side by side with the chef and bake. Once done enjoy a chef prepared meal which includes wine.

About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.

Menu

Dinner will include the above class baked goods as well as:

Starter: Fall Green Salad

Main: Pasta and Meatballs with a red sauce

Sides: Asparagus

Dessert: Enjoy your beautiful creations

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

Cancellation Policy: We understand life happens! If you need to cancel, please do so at least 48 hours in advance to receive a full refund. We look forward to sharing a wonderful cooking experience with you soon.