Plymouth Artisan Cheese – ‘Black Truffle’ Cheddar Cheese (8OZ)

Description

Black Truffle is the delicate mingling of the Original Plymouth recipe sailed metaphorically to the shores of Tuscany. In the Italian tradition, truffle cheeses are typically made with sheeps milkbut this pioneer is a raw cow milk version, aged for sixty days, infused with real truffle morsels from Italy and touches of white truffle oil.