Pickled Jalapeno and Yellow Chile

Description

Quantity/Pack: 2 jars (16 Ounces each)
Seasonality:Year Round
Origin: USA

These medium-hot chiles may be used as a garnish or to enhance vegetable platters, traditional ethnic menus, pasta and other spicy dishes.

Similar to their fresh counterparts, Melissa’s Pickled Jalapeo Peppers and Pickled Yellow Peppers can be used straight from the jar to add a little kick to any meal.

Caution: Avoid touching face and eyes when handling peppers and wash hands afterward.

Refrigerate after opening.

Pickled Yellow Peppers Ingredients: Peppers, Water, Distilled Vinegar, Salt, Turmeric, FD&C Yellow #5, and Sodium Bisulfite (Preservative).

Pickled Jalapeno Peppers Ingredients: Jalapeno Peppers, Water, Distilled Vinegar, Carrots, Onions, Salt and Oregano.

Reviewed by Melissa’s Nutritionist.