Pickled Chiles (Peppers)

Description

Quantity/Pack: 3 jars
Seasonality: Year Round
Origin: USA

The ultimate in savory, satisfying and mouth-puckering peppers. Often served alongside burgers, diced and added to salads, and included as a nosh on grazing boards.

1 jar each of:
Pickled Habanero Peppers (12 oz.), Pickled Jalapeo Peppers (16 oz.), and Pickled Yellow Peppers (16 oz.).

Caution: Avoid touching face and eyes when handling peppers and wash hands afterward.

Refrigerate after opening.

Pickled Habanero Peppers Ingredients: Habanero Peppers, Water, Distilled Vinegar, Salt, Turmeric, FD&C Yellow #5, and Sodium Bisulfite (Preservative).

Pickled Jalapeo Peppers Ingredients:Jalapeno Peppers, Water, Distilled Vinegar, Carrots, Onions, Salt and Oregano.

Pickled Yellow Peppers Ingredients: Peppers, Water, Distilled Vinegar, Salt, Turmeric, FD&C Yellow #5, and Sodium Bisulfite (Preservative).

Reviewed by Melissa’s Nutritionist.