Persian Bistro Cuisine Cooking Class- November 22, 2025

Description

Join us for an unforgettable journey into Persian cuisine and unravel the secrets of creating exquisite dishes steeped in centuries of tradition and innovation.

About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.

Menu

Starter: Fattoush Salad with Pomegranate Dressing

Main: Rack of Lamb with Garlic and Herbs

Sides: Oven-roasted potatoes and roasted carrots

Dessert: Crme Brulee

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

Cancellation Policy: We understand life happens! If you need to cancel, please do so at least 48 hours in advance to receive a full refund. We look forward to sharing a wonderful cooking experience with you soon.