Mushrooms, Porcini Powder

Description

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par excellence. Italian for ‘little pigs,’ porcini mushroom powder adds a woodsy-yet-nutty umami to broth, soups, and porcini cream sauces. Also available in Whole Porcini Mushrooms, or Porcini Sea Salt.