Millet for Rice 5 grains — 150g

Description

These are Japanese miscellaneous grains carefully selected for their deliciousness

This original blend only uses Japanese ingredients and this GOKOKU not only boasts excellent nutritional value, but also has an excellent taste and texture.

Mix 20% of white rice and soak in water for 2 hours before cooking.
Since it is a blend of only pale grains, it is not noticeable even if mixed with white rice, and you won’t get tired of eating it every day.
(20% is a guide. Please eat at your preferred blended rate.)

Raw materials
Brown gultinous rice, Barley, Egg millet, Japanese barnyard millet, Foxtail gultinous millet
Mochi brown rice is a contract-cultivated product from Nara Prefecture, and is characterized by being soft and chewy.
Glutinous Millet, Japanese millet and foxtail millet are miscellaneous grains cultivated in the Tohoku region in Japan.

Origin
Mochi brown rice: from Nara prefecture
Barley: domestic
Glutinous Millet: from Iwate prefecture and Nagasaki prefecture
Japanese millet: Iwate Prefecture
Foxtail millet: from Iwate prefecture