Mezcaline Oaxacan Hot Sauce

Description

A complex hot saucemade with Mezcal, earthy notes ofespresso, cocoa, and cinnamon, balanced with the brightness of lime and tomato. Orange habaneros provide a moderate kick, with Chocolate Bhutlah and Chocolate Ghost pepper powders adding a lingering heat without quitetaking it out of the medium heat level.

Heat Level: Medium

Ingredients: Fire Roasted Tomato (vine ripened tomatoes, tomato juice, salt, and citric acid), Red Jalapeo Mash (peppers, vinegar), Water, Orange Habanero Mach (peppers, vinegar), Garlic, Onion, Brown Sugar, Vinegar, Mezcal, Olive Oil, Salt, Espresso, Rose Water, Lime Juice, Cocoa Powder, Oregano, Chocolate Bhutlah Pepper Powder, Chocolate Ghost Pepper Powder, Thyme, Cinnamon.

Sodium: 95 mg

5 oz