La Pimenterie Mycelium

Description

A luxurious limited edition sauce featuring foraged Milky Cap Mushroom, which have the aroma of maple syrup, along with umami-rich miso, butternut squash for body, and Habanero, Ancho, Arbol, and Guajillo for a complex, moderate heat.

Heat Level: Medium

Ingredients: Butternut Squash, Water, Cedar Infused White Wine Vinegar, Red Bell Peppers, Onions, Habanero Peppers, Miso (water, soybean, rice, salt), Dehydrated Hot Peppers (ancho, arbol, guajillo), Garlic, Brown Sugar, Salt, Canola Oil, Dehydrated Maple Syrup Milky Cap Mushrooms, Spices.

Sodium: 40 mg

5 oz