Kimchi Salt

Description

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Bring zip and zing to every dish with a Firefly Kitchens salt. A magical spice combination that helps you shine from the inside out with the probiotic benefits of ferments. Kimchi Salt is Firefly Kitchen’s version of the Korean classic ferment, dried and blended with mineral-rich salt, garlic and ginger. 4 oz.

Made by hand with freeze-dried sauerkrauts, organic spices and two types of mineral-rich sea salt. Cabbage is sourced from Washington farms from September – January when its at peak freshness.