Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Pistachio

Description

Nadir Dolama Baklava with Pistachios is madefrom12 layers of filo pastry dough, generous amounts of chopped pistachios, and rolled carefully into awrap. With less layers of filo pastry than usual, this baklava cooks faster and contains a more intense pistachio nut and butter taste.

Ingredients:Beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt

Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.