Hafiz Mustafa 1864 | Burma Kadayif with Pistachio

Description

Burma Kadayif with Pistachio

TheBurma Kadayif with Pistachio is made of shredded phyllo pastry dough which is wrapped in layers around a generous amount of chopped Turkish pistachios, baked in the oven, and finished with sweet syrup.

Hafiz Mustafa 1864 is one of the oldest and mostfamous sweets makers inIstanbul. Every product is made fresh with all natural ingredients and beet sugars, with no additives or preservatives of any kind.These sweets makea great giftfor all kinds of celebrations, whether it’s birthdays, visiting friends and family, weddings, graduation ceremonies, or anything you can imagine.

This Kadayif is also known as Kunafa without cheese.

Ingredients:water, wheat flour, sugar, pistachios, clarified butter, hydrogenated vegetable oil, lemon juice.

Allergens:may contain wheat gluten, nuts, milk, eggs

Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.