Guajillo Chile Powder

Description

Tangy and pleasantly sharp in chile flavor, making it the best guajillo powder to use for your soups, sauces, or authentic recipes like pozole and enchiladas. Guajillo seasoning is often used in Mexican and Latin American cuisines, from homemade moles, to stews and chilis. Because of the sharp taste of guajillos, this chile powder flavors dishes quite easily, so remember a little seasoning goes a long way! On a heat scale of 1-10, guajillo’s spice level is around a 3-4.