Ground Sumac Berries

Description

Bright, tart, and lemony. Use sumac to enhance the flavor of your recipes similar to salt. Sumac spices are great in marinades, dressings, and seasoning rubs for fish, meat, or vegetables. It’s the main ingredient used to blend ourZa’atar. Great for seasoning hummus, rice dishes, and kebobs. To season lamb with sumac, brush with olive oil, season with salt, pepper, and sumac prior to roasting.