Ginger Scallion Asian Everything Sauce

Description

Ginger Scallion Asian Everything Sauce

A light, savory sauce made with ginger, scallions, and sherry vinegar. Aromatic, tangy, and wildly versatileperfect for topping, stirring, or dressing.

Key Features & Benefits

Fresh ginger, scallions, and tamari
Clean, bright flavor with light acidity
Great for finishing, dipping, or marinading
Vegan and gluten-free
Handcrafted in Fredericksburg, Texas

Stick & Tines Ginger Scallion Sauce is a zesty, craveable blend of fresh ginger, green onion, and sherry vinegar. This light, pourable sauce elevates everything from ramen to roasted veggies. Its the sauce youll reach for again and againwhether youre topping a rice bowl, noodles with scallion sauce, finishing pork, or brightening scrambled eggs. This ginger scallion sauce is a game-changer for your Asian inspired meals!

Suggested Uses

Spoon over ramen, eggs, or rice
Toss into grain bowls or roasted vegetables
Mix into vinaigrettes or dipping sauces

Awards

Silver Winner Award, NASFT sofi Winner, Condiments, Dressing & Marinades

Recipe:

Fried Brown Rice with Ginger Scallion Sauce

FAQ Ginger Scallion Sauce

Q: Is this sauce spicy?
A: Noits savory and aromatic with a mild tang, but no heat.
Q: Can I cook with it or just drizzle?
A: Both! Use it for finishing or lightly warming in marinades or stir-fries.
Q: What does it pair best with?
A: Roasted pork, tofu, ramen, rice bowls, eggs, or even seafood.
Q: Is it good cold?
A: Yesit’s delicious straight from the fridge as a finishing sauce or dip.
Q: Does it separate in the bottle?
A: Yes, separation is natural. Just shake well before using.
Q: Is it gluten-free?
A: Yesthis sauce contains no gluten ingredients.
Q: Is it vegan?
A: Yesit contains no animal products or derivatives.
Q: Whats the shelf life?
A: Two years unopened.

From rice bowls to ramenStick & Tines Ginger Scallion Sauce is your flavor finisher for every dish.