Ghost of Ancho

Description

Atangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or withMexican food.

Heat Level: Hot borderingExtra Hot – a great entry point to Ghost peppers.

Ingredients:Distilled White Vinegar, Red Bell Pepper, Red Habanero Pepper Mash (red habanero peppers, salt), Ancho Chile Pepper (ancho chile pepper, water, salt), Orange Habanero Pepper Mash (orange habanero peppers, salt), Garlic, Smoked Ghost Chile Powder, Onion Powder, Lime Juice From Concentrate, Cumin.

Sodium: 45 mg

Awards:

Winner of the 2014 Fiery Food Challenge”Golden Chili”

1st Place Bhut Jolokia Sauce 2014 -Chile Pepper Magazine

5 oz