Fried Soft Shell Crabs

Description

Sweet, rich soft-shell crab is bathed in a light, crispy panko coating thats been touched with Old Bay seasoningthe ideal complement to the sweet crab. Easy to prepare, with a variety of options, this is sure to become a hit. A lovely light lunch, appetizer, or centerpiece to an al fresco dinner. Simply bake and serve! Six soft shell crabs; “hotels”, about 4-4.5″ in diameter each. Each crab serves one.