Curry Roux ,Vegan — 5 to 7 servings/135g

Description

This is a curry roux made from “Natural Umami”

All ingredients used are familiar and simple, such as those found in the kitchen at home and those that can be bought at supermarkets.

The umami comes from the mix of the spices, stir-fried onions, and simmered vegetables and fruits.
With all the time consuming parts of making the roux done, this roux can be used at any time!

Gluten-free
Additive-free
Animal-free

How to cook
1) Cut the vegetables to the size you like. Heat the oil in a thick pan, add the vegetables and fry without burning.
2) Add 23oz of water and bring to a boil, then slowly simmer over low heat until the ingredients are soft while removing the lye.
3) After turning off the heat, add a bag of our curry and melt it well.
4) Add a secret flavor such as honey.
5) Boil over low heat for 5 to 15 minutes with stirring so that the bottom of the pot does not burn.