Coleman’s Ghost Pepper Hot Sauce

Description

An elevated take on the classic vinegar-based style of hot sauce, made with Red Habanero and Ghost Peppers, along with a blend of distilled and white wine vinegars and a squeeze of lemon.

Heat Level: Hot

Ingredients: Distilled White Vinegar Diluted With Water To 5 % (50 grains) Acidity, Red Habanero Peppers, Red Jolokia Peppers, White Wine Vinegar, Lemon Juice, Salt, Garlic Powder, Xanthan Gum.

Sodium: 190 mg

5 oz