Clark & Hopkins Chesapeake Bay

Description

A bold blend of spices, apple cider vinegar, bay leaves, Jalapeos, mustard, and ginger. Great with seafood!

Heat Level:Mild

Ingredients: Apple Cider Vinegar, Onions, Green Jalapeo Pepper Mash (green jalapeo peppers and vinegar), Green Bell Peppers, Ginger Puree (ginger root, water, citric acid), Garlic (garlic, water), Salt, Raw Cane Sugar, Bay Leaf, Celery Seed, Dry Mustard, White Pepper, Coriander, Granulated Garlic, Ginger, Turmeric, Allspice, Cardamom, Nutmeg, Cayenne Pepper, Cinnamon, Ground Mace.

Sodium: 25 mg

5 oz