Chiles, Chipotle Ground

Description

Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think you’ll permit us to use the opportunity as a teaching moment: Mexico takes pepper seriously, and the big three get different names when they change state. Smoked jalapeos are chipotles; dried chilacas are pasillas (‘little raisins’); and dried poblanos are anchos (‘wide ones’). Also available inWhole Chipotle Chiles, or Canned Chipotle Chiles en Adobo