Chile Garlic Crisp Asian Everything Sauce

Description

Chile Garlic Crisp Asian Everything Sauce

A crunchy, savory topping packed with fried garlic, shallots, and chili flakes. Add heat, texture, and bold flavor to everything you love.

Key Features & Benefits

Fried garlic, onion, and chile flakes in oil
Crunchy texture with medium heat
Made for topping or mixing into dishes
Vegan and gluten-free
Restaurant-style chili crisp made in Texas

Stick & Tines Chile Garlic Crisps are inspired by the chili oil jars found on every great Chinese restaurant table. This crunchy garlic chili sauce condiment is made with fried garlic, shallots, and red chile flakes, all layered in a savory oil that enhances anything it touches. Spoon it over rice, noodles, soups, or eggs for bold heat and irresistible crunch.

Suggested Uses

Top fried rice, ramen, or noodles
Serve with dumplings, eggs, or grilled veggies
Stir into dressings, dips, or sauces for extra flavor

Recipe:

Chile Garlic Ribs

FAQ Chile Garlic Crisp

Q: Is this really crispy?
A: Yesit’s full of crispy fried garlic and shallot pieces in chili oil.
Q: How spicy is it?
A: It has a medium heat from chile flakesflavorful but not overpowering.
Q: Does it work in cold dishes?
A: Yesuse it on chilled noodles, salads, or dips.
Q: Can I cook with it?
A: It’s best used as a finishing oil, but you can stir it into warm sauces and dishes.
Q: Does it need to be refrigerated?
A: Yesrefrigerate after opening to preserve freshness and texture.
Q: Do I need to stir it first?
A: Yesgive it a good stir to distribute the crisp bits and oil evenly.
Q: Is it gluten-free and vegan?
A: Yesthere are no gluten or animal-derived ingredients.
Q: Whats the shelf life?
A: Two years unopened.

Make every dish a standoutStick & Tines Chile Garlic Crisp brings crunch, spice, and craveable flavor to anything.