Chateaubriand en Crote Dinner

Description

This is a gourmet feast with a wonderful mix of flavors and textures. The centerpiece is the Chateaubriand en Crote, featuring beef tenderloin, topped with a rich, earthy mushroom duxelles and wrapped in puff pastry. It’s accompanied by Hasselback Potatoes, with their crisp exterior and creamy interior, and the classic Green Bean Almondine. Finish with a few decadent bites of Sticky Toffee Pudding, and you’ll be in food heaven. Serves 4-6.

Our Chateaubriand en Crote Dinner includes:

1 – Chateaubriand en Crote (32 oz.): tender, center-cut premium filet mignon topped with a rich, earthy mushroom duxelles, and wrapped in buttery puff pastry
7 – Hasselback Potatoes: potatoes partially sliced, using a technique of Swedish origin, into thin slices, then studded with rich creamery butter
1 – Green Bean Almondine (24 oz.):a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
1 – Sticky Toffee Pudding (20 oz.):a dense, moist cake topped with an intense buttery toffee sauce