Char Siu Chinese Barbecue Sauce

Description

Char Siu Chinese Barbecue Sauce

A traditional Chinese barbecue sauce featuring tamari, hoisin, sherry, and warm five-spice. Sweet, savory, and umami-packed.

Key Features & Benefits

Made with tamari, hoisin, and Chinese five-spice
Sweet-savory balance with mild spice
Inspired by classic Cantonese char siu pork
Great for marinating, roasting, and dipping
No artificial preservatives

Stick & Tines Char Siu Sauce brings the bold, caramelized flavor of Chinese BBQ to your kitchen. Combining tamari, hoisin, and five-spice, this savory-sweet Chinese BBQ sauce is ideal for marinating pork, brushing over grilled chicken, or serving with steamed buns for an authentic takeout-style experience.

Suggested Uses

Marinade for char siu pork or ribs
Glaze for grilled chicken thighs
Sauce for bao, rice bowls, or lettuce wraps

Recipe

Char Siu Beef and Broccoli

FAQ Char Siu Sauce

Q: What does char siu mean?
A: Char siu is a traditional Cantonese-style BBQ pork dish meaning fork roasted.
Q: Whats the flavor profile?
A: Sweet and savory with hints of sherry, garlic, and Chinese five-spice.
Q: Is it spicy?
A: Nothis is not a spicy sauce.
Q: Is it vegetarian?
A: Noit contains hoisin made with fermented soybean paste and anchovy extract.
Q: Can I use it on beef or tofu?
A: Absolutely! It works beautifully on beef, tofu, and even roasted vegetables.
Q: How long should I marinate meat in this?
A: 24 hours is ideal, but overnight yields the best flavor.
Q: Does it contain gluten?
A: Yesit contains wheat from soy sauce and hoisin.
Q: Whats the shelf life?
A: Two years unopened.

Capture the essence of Chinese barbecuemarinate, baste, or dip with Stick & Tines Char Siu Sauce.