Burns & McCoy Scotch Bonnet Pepper Sauce

Description

One of the most unique sauces we’ve tried, made with Yellow Scotch Bonnet peppers and caramelized fennel. The addition of roasted garlic and roasted onion provide a savory base, and mandarin oranges, hot mustard and saffron round it out.

Heat Level: Medium

Ingredients: Water, Scotch Bonnet Mash (peppers, vinegar), Onions, Vinegar, Caramelized Fennel, Mandarin Orange, Date Syrup, Roasted Garlic, Olive Oil, Hot Mustard Flour, Toasted Onion, Salt, Allspice, Saffron.

Sodium: 35 mg

5 oz