Brunch Favorites: Sweet, Savory & Southern Cooking Class January 17, 2026

Description

Start your Saturday with classic Southern brunch comforts and creative twists. Learn how to balance flavors, shop seasonally, and cook with confidence as you create this decadent menu. This hands-on cooking celebration combines sweet and savory Southern favorites.

Time: 10:30 am
Chef: Stella Karp

Menu:
Fig & Honey Brie Bites
Fried Chicken
Sweet Potato Waffles with Bourbon Maple Syrup
Fried Eggs
Cran-Apple Galette

Overview

Join us for a 2.53 hour hands-on cooking experience where youll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skillsfrom smart shopping to ingredient selection, substitutions, and chef-driven techniques.

Youll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!