Barley tea”Tsubumaru” – 13g x 20p

Description

Package has been changed to soy-derived material, Soilon, which is biodegradable and biobased plastics.

This elegant barley tea has no peculiarities and is refreshing on a hot day!

Domestically produced Rokujo barley Japanese Rokujo barley is used to produce this barley tea. By roasting the barley twice in a stone pot, the inside is slowly cooked, resulting in a richly flavored barley tea. By not crushing the grains, it has a clear and transparent color.

Tips for using in baby food It is an ingredient that can be used from the gobbling stage. It does not contain caffeine, so it is good for rehydration.

How to drink Boil the tea in a kettle for 5-6 minutes and let it cool for 30 minutes to 1 hour while keeping the packet in the kettle. After it has been cooled, refrigerate until ready to drink.

Ingredients

Rokujo barley