Additive-free Steak Sauce with Onion and Vinegar – / – 190g

Description

Gourmet Onion Vinegar Steak Sauce

This unique “raw” sauce is crafted using carefully selected ingredients blended with a proprietary method. The non-heated process preserves the natural umami of the ingredients, resulting in a fresh and flavorful sauce. It captures the mild acidity and rich umami of onions, enhancing their sweetness while retaining the crisp tang of vinegar characteristic of raw sauces. The use of two types of onions creates an interesting textural element in the sauce.

This versatile sauce is perfect for steaks and also complements fried chicken, other fried dishes, and can be used as a vegetable dressing. Additionally, it serves wonderfully as a sauce for roast beef or as a dipping sauce for gyoza (dumplings), showcasing its adaptability across various cuisines. We are proud to offer this high-quality product to our customers.

Ingredients
Soy sauce (made in Japan), mirin, brewed vinegar, sugar, garlic (grown in Japan), dried onion, rock salt

Allergens: Wheat, Sesame, Soy