Smoked olive oil – – 70ml

Description

“Eh! Can it be used for Japanese food too?” A drop of magic that overturns common sense
We use the highest quality extra virgin oil from Spain, which has a deep, mild spiciness and bitterness.
By taking advantage of the delicate flavor of olives, the fresh fruit taste and the gorgeous smoked aroma are in harmony.
A finishing oil that is easy to use regardless of the type of cooking.

*No chemical seasonings, fragrances, or preservatives are used.

RECIPE (Recommended ways to enjoy)
In order to enjoy the aroma, we recommend that you use it to finish cooking without heating it.

smoked salmon
For raw salmon sprinkled with salt.
A new sensation where you can enjoy the freshness of seafood that you can’t get with commercially available products.

sauted chicken
Saute the chicken with salt and pepper to finish.
For juicy smoked chicken.

Meat and potatoes
For finishing stews. An unexpected accent that deepens the richness and aroma of Japanese cuisine.

Sake Steamed Clam
The clams are served with sake, and the oysters and mussels are served with white wine.
Add a piece after steaming.

ingredients

Olive oil (manufactured in Spain)