Description

Savor the legacy of Shodo Islands “Father of Tsukudani”- Seaweed

Tsukudani is a Japanese preserved food made by simmering ingredients in soy sauce and sugar, often served with rice.

This tsukudani is a signature product of Ittokuan, a company that carries on the spirit and passion of Yoshiji Takebe, known as the “Father of Tsukudani.” Upholding traditional techniques passed down from the founder, Ittokuan continues to craft high-quality soy sauce and tsukudani with unwavering dedication.

Natural Rock Seaweed

The soy sauce used is made from carefully selected Japanese-grown whole soybeans, wheat, and sun-dried salt. The only the finest ingredients are chosen, enhanced by the islands rich soy sauce andhishio moromi (fermented soy mash). The result is a nostalgic yet deeply flavorful taste, born from the harmony of natural bounty and artisanal skill.

Shodo Island is a beautiful island in the Seto Inland Sea, located in the northeastern part of Kagawa Prefecture, Japan. Known for its thriving industries such as olives, soy sauce, somen noodles, and tsukudani (seasoned simmered delicacies), the island holds a special place in Japanese food culture.

Rich seaweed tsukudani made with 50% natural rock seaweed and Shodo Island soy sauce no chemical additives.

Contains: Soy, Wheat, and Fish