Description

Pure White Perfection for Traditional Japanese Sweets

Discover the exceptional quality of Kitayukimochi, a premium mochi rice variety cultivated in the pristine fields of Hokkaido. Known for its snow-white appearance and remarkable texture, this specialty rice maintains its soft, chewy consistency long after cooking.

Product Features

Stunning snow-white appearance with superior whiteness
Maintains perfect softness and stickiness even when cooled
Large, well-formed grains with ideal water absorption
Consistent quality across different harvests and regions in Hokkaido

Perfect For: Traditional Japanese desserts and dishes including Sekihan (red bean rice), Ohagi (sweet rice balls), Daifuku (mochi rice cakes), and Okowa (steamed sticky rice).

The Story Behind the Name: “Kitayukimochi” was lovingly named after the pristine snow of Hokkaido, reflecting its pure white color and the hope for creating the perfect mochi rice.