Description

Miso full of Umami flavors with Scallops!

Experience the taste of Aomori Prefecture with our miso made with scallops from Mutsu Bay, meticulously prepared with Tsugaru miso that undergoes a unique hot spring fermentation process!

Our Tsugaru side dish miso is brimming with the rich umami flavors of scallops, creating a gastronomic delight that transports you directly to the heart of Tsugaru!

It’s perfect paired with hot rice, added to oden, or served alongside chilled tofu. This product is more than just a side dishit’s a culinary journey to Japan.

Ingredients
Rice miso (soybeans (from Tsugaru, Aomori Prefecture), rice, salt), sugar, scallops (from Mutsu Bay, Aomori Prefecture), rice fermentation seasoning, kelp powder, chili pepper / alcohol
Allergen
Soybeans / Scallop / (may have traces of wheat)
Contents
5.3oz

After opening, please refrigerate and consume as soon as possible.