All-purpose seasoning “White Dashi”– 400ml

Description

This is dashi made with a special attention to ingredients

The ingredients used to make this delicious dashi:
Mikawa Shiromari
Mikawa Mirin
Makurazaki’s one fishing book bonito
Hokkaido true kelp
Shiitake from Japan

This white dashi is a versatile seasoning that can be used not only for dashimaki eggs, but for also steamed vegtables and stewed foods.
The flavor that the dashi adds makes the overall dish stand out!

[Ingredients] Wheat, bonito flakes, salt (sea essence), real rice, sugar (crude sugar), shochu, shiitake mushrooms, kelp
13.5oz