Description

This hijiki shop in Ise has been in business for about 200 years and carefully selects high quality hijiki buds and processes them using traditional methods. The hijiki is in season from the time it is soaked in water and can be served fresh!

Ingredients
Hijiki

Temperature range, storage method, and precautions
When you soak it in water, the water will temporarily turn brown, but this is the unique color of hijiki.
We do not use any food additives.

How to eat and how to use
[How to rehydrate hijiki seaweed]
1. Soak in 10 times as much water as hijiki for 20 to 30 minutes. (If you are in a hurry, soak in hot water)
2. When it has grown in size, stir well.
3. Impurities such as sand accumulate on the bottom of the bowl, so pick it up from the top and transfer it to a colander.
4. In the colander, change the water 2-3 times and wash well.
5. Please drain the water well.

[Example of hijiki cooking] Not only the standard simmered dishes, but also the colors, shapes, textures, and flavors of hijiki seaweed are particularly good, so we recommend this for salads and spicy dishes.

[Example of hijiki cooking] Not only the standard simmered dishes, but also the colors, shapes, textures, and flavors of hijiki seaweed are particularly good, so salads and spicy dishes are recommended.