Soy sauce “White” without soybeans — 300ml

Description

This is the ultimate soy sauce made without soybeans with an increasing fanbase in Japan!

If you use this soy sauce to adjust the saltiness of a dish at the end, it will bring together the ingredients and upgrade your dish!

This is the case for vegetables with a light taste or stewed white fish!

[Ingredients] wheat, salt, shochu
10oz