Description

Beloved by cooks in Central Mexico for its rich flavor and pretty pattern, this ear-shaped bean (also known as media oreja) will take your favorite pinto dishes to the next level. Our favorite way to enjoy it is simply as refried or brothy beans.

As part of our partnership with La Comandanta, we are delighted to offer this rare gem grown using the ancient Milpa technique of growing corn, beans, squash and chilis together. It is rare to find farms growing this way because it requires labor intensive hand harvesting. Carlos and Ana are a very rare certified organic farm still practicing Milpa farming. The care that they are giving to the land can be tasted in each delicious bite. This is the epitome of traditional farming and preserving cultural traditions, resulting in the most delicious and healthy beans you could find.

Fresh Beans = Last Year’s Harvest! Don’t worrythis is actually when beans are freshest. After fall harvest, they spend winter being carefully processed and are bagged fresh each spring. So 2024 beans in 2025 means peak freshness! We believe beans are best within 2 years of harvest (others say 3), ensuring you get the finest quality.