Description

True gourmet classics that are simple to prepare make this a meal to remember. It starts with Caramelized Onion and Feta Pastry Blossoms with their earthy sweetness, followed by Duck A LOrange, duck breast with crisp skin and a delectable orange saucea true expression of gourmet. Garlic Mashed Potatoes add a homey touch, and the classic Crme Brle is the perfect ending.

Our Duck A L’Orange Dinner for Two includes:

2 – Duck A L’Orange (15 oz.): fully cooked, semi-deboned half duck, featuring succulent meat, crispy skin, and an orange sauce that adds a delicate sweetness
1 – Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
12 – Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory Feta cheese, and lush caramelized onion topping
2 – Crme Brle: individual sweet, creamy custard with a crunchy, caramel topping in ready-to-bake ramekins

Each dinner serves 2.