Description

Pistachio Baklava Tray

A delightful and delicious Pistachio Baklava made from 30 layers filo or phyllo dough pastry, renowned coarse ground Pistachios, and sweetened to perfection, straight from the heart of Gaziantep Turkey, home to some of the world’s best Baklava.

Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F.

Haci Omer products arealways made fresh, cookedin wood fire stone ovens, and madefrom all natural ingredients with no additives. This Middle Eastern baklava comes generously filled with the finest nuts making it an iconic, flakey and buttery dessert!

Product Details:
66pieces, shipped in boxes, as shown in the image.
About2.8kg (Net weight)

Ingredients:Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.

Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.

Explore our Wholesale Baklava Trays Collection, the perfect solution for retailers, caterers, and event planners seeking an elegant and convenient assortment of these cherished Mediterranean sweets and pastries.