Description

Carrot Slice Walnut Baklava

A delightful and delicious Carrot Slice Walnut Baklava made from 30 layers filo pastry, renowned coarse ground Pistachio, and sweetened to perfection, straight from the heart of Gaziantep Turkey, home to some of the world’s best Baklava.

Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F.

Haci Omer products arealways made fresh, cookedin wood fire stone ovens, and madefrom all natural ingredients with no additives.

Product Details:
18pieces, shipped in boxes, as shown in the image.
About2.9 kg (Net weight)

Ingredients:Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.

Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.