Description

Premium AssortedPistachio Baklava

A must-have for those who like a variety of baklava! Gaziburma Mustafa is one of the premiere baklava makers in Istanbul, using only the freshest ingredients and incredible Antep pistachios. In thiswonderful mix of pistachio baklava, you’ll get to try a Wrap Baklava with Pistachios (Durum),Burma Kadayif Baklava, Turban Burma Baklava,Pistachio Wrap (Dolama), and the Classic Pistachio Baklava.

Ingredients

Wrap Baklava with Pistachios (Durum):
Gaziantep pistachios,flour, eggs, salt, starch, butter, sugar

Burma Kadayif Baklava:
Premium Gaziantep pistachios, clarified butter, sugar, water, thin hand-rolled dough

Turban Burma Baklava:
Water, milk, butter, walnuts, and lemon juice

Pistachio Wrap (Dolama):
Gaziantep pistachios, clarified butter, sugar, water, dough

Classic Pistachio Baklava:
Gaziantep pistachios, clarified butter, sugar, water, dough

Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.