Gaziburma Mustafa | Turban Burma Baklava

Description

The Turban Burma baklava is a rolled baklava featuring the same beloved flavors and ingredients as its layered cousin. It is also known as Sarigi Burma baklava in Turkey. It’s made with fewer layers of filo pastry dough, plenty of chopped Turkish walnuts, and baked in the oven with sweet syrup.Gaziburma Mustafa is one of the best Turkish baklava makers in Istanbul. They always use fresh, high quality ingredients and no additives.

Ingredients: water, milk, butter, walnuts and lemon juice

Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.